Cookie: An Introduction

There was a slight problem with this interview: I was standing at a distance in order to include the background scenery, but it was apparently not an ideal microphone distance. As a result, my voice is really loud while Cookie's is very quiet, so it is best to turn up your volume when listening. Unfortunately, some fantastic sound bites were not included because they were inaudible.


Please leave any further questions in the comments. Any follow-up interviews will be conducted at a more microphone-friendly distance.